5th Annual SMF Carolinas Smokers Gathering (May 13, 14 and 15, 2016) **PICS**

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Dang you guys live there in my Road Atlas in the northern central part of the state there is Yanceyville and Leesburg and just north of Leesburg it shows another Concord at least in the Road Atlas I have. No I haven't been in the shine yet LOL

Warren
 
Smoker is ready to go, have a load of dry pecan for the weekend, a few butts and many racks of bb's and spares to bring along. I plan on making the potato salad at home and bringing it.

Getting close............
icon14.gif
 
Im bringing Brisket, Boneless riblets (CSR variety) and maybe a tenderloin or a beef roast or two for sammies. My wife will make a dessert of some kind and maybe another side dish.

we are probably not coming till Saturday and just spend the day there. I don't wanna get a hotel and i cant camp because of medical reasons.

I can't wait,

phatbac (Aaron)
 
 
Im bringing Brisket, Boneless riblets (CSR variety) and maybe a tenderloin or a beef roast or two for sammies. My wife will make a dessert of some kind and maybe another side dish.

we are probably not coming till Saturday and just spend the day there. I don't wanna get a hotel and i cant camp because of medical reasons.

I can't wait,

phatbac (Aaron)
Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
 
 
Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
Its a 10.5 lb packer (kinda small) i was going smoke the night before and bring it cooked. as matter of fact i was going to bring all my food cooked. is that okay?

phatbac (Aaron)
 
 
 
Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
Its a 10.5 lb packer (kinda small) i was going smoke the night before and bring it cooked. as matter of fact i was going to bring all my food cooked. is that okay?

phatbac (Aaron)
The smoker will be running friday afternoon and all day saturday. There is plenty of room on the smoker and there will be food on the whole time. We get an early start on saturday to have supper ready around 6PM. You can bring something already cooked if you would like something to snack on during the day but there will be other Items coming off the smoker during the course of the day to snack on like wings, sausages, etc. 

I sure wont turn it away.....
drool.gif


Joe
 
Last edited:
I have smoked sausage, pork butts, pork loins and bacon. I think I have some whole chickens in the freezer somewhere. Going to do some ABTs and pork shotz. We'll see what's on sale the next couple weeks. If the brisket is cooked we can reheat it in a smoker and make it even more tender.
 
No good meat sales this week to stock up on. Hopefully we'll get some good sales here in the next few weeks. The carli c's has wings on sale. I might pick up a few bags
 
Am I welcome to come if I can only come up for the day to "meet and greet"? Being a newb to the site, I really didn't have an opportunity to plan for this very interesting event.

I'm in the Lowcountry of SC but lived many years by Lake Wylie, southwest of Charlotte.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky