I have a acquired a stainless steel blanket warmer that I want to turn into a smoker. I have been smoking meats the old fashioned way in a large charcoal grill and want to upgrade. I have read several of the threads and got a lot of great ideas. First of all I was looking at putting a Bradley smoker adapter on along with a heating element on the inside. Heard pros and cons with the Bradley pucks. Right now I like using the wood chunks over wood charcoal and think the smoke flavor is outstanding. The upper part of the cabinet I am not sure what to do. Thinking of using it as a separate smaller smoker, warming oven or storage. Have lots of ideas going through my head and have a man at home who is very mechanically inclined to help. Just looking for suggestions on ideas.
