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First uds build

post #1 of 3
Thread Starter 
My name is Todd I burned up a wine barrel smoker now trying a 55 gal drum smoker living in Texas new to smoking and love it.
post #2 of 3

texas.gif  Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Thread Starter 
Going to remove parts from wine barrel and install in drum this weekend have seen posts that the drum does not need a door to add fire but after playing with the wine barrel for so long to properly go low heat I have found its easier to have a door than taking it apart maybe I am doing something wrong I like to smoke between 180 and 225. It took me 17 hours to smoke my Christmas turkey and it was very juicy was the best turkey I have had
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