Thanks SMF... I present to you my qview from this last Saturday. Whole packer, this was just the flat, but it was cooked as a whole, came out like buttah I tell ya! Used some off the shelf Salt Lick BBQ spice for my rub, pecan for the wood, and Royal Oak Lump. The rub was ehhhh.... Work in progress, got the cook down, now I just need to work on the flavah...