Chicken Thighs, Veggies and Stuffing

mossymo

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Glenburn, North Dakota

• Jan 11, 2016

• #1

Chicken thighs marinated in Lawry’s Herb & Garlic, in the cast iron pan is a cauliflower, broccoli, carrot blend seasoned with some Mrs. Dash and butter, both around the Vortex cooking indirect with a little smoke from a chunk of oak.

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• mossymo
• Jan 11, 2016

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Chicken thighs over the Vortex for some direct heat to finish.

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• mossymo
• Jan 11, 2016

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Chicken thighs, veggies and stuffing... good eating!

3.JPG

• mossymo
• Jan 11, 2016

Thanks for looking!

 

pc farmer

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• Jan 11, 2016

• #2

Awesomeness right there Marty

 

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realtorterry

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• Jan 11, 2016

• #3

That's what I'm talking about!!

 

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SmokinAl

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• Jan 12, 2016

• #4

Looks great! Can't beat those thighs. Nice plate of food!

 

mdboatbum

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• Jan 12, 2016

• #5

Looks delicious! Beautiful pics too.

 

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one eyed jack

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• Jan 12, 2016

• #6

Great pictures MM,  especially that plate up pic.  Looks like a great meal to me.

 

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foamheart

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• Jan 12, 2016

• #7

You are getting way too professional for us poor wanta be smokers. You even get 'em in formations to cook. 

"From that 6 pointed star formation, I want you to form back up in a straight line and dress that line up for the crisping direct heat cycle......"

Great looking meal! I gotta learn to smoke my veggies. Do you parboil or pre-nuke 'em first? I nuke my brussel sprouts for 3 mins before hitting the grill or else it takes days for 'em to cook. 

Great looking meal. 

 

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mossymo

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• Jan 19, 2016

• #8

Foamheart said:

I gotta learn to smoke my veggies. Do you parboil or pre-nuke 'em first? I nuke my brussel sprouts for 3 mins before hitting the grill or else it takes days for 'em to cook.

Click to expand...

In this cook the veggies were frozen, we go right from the freezer to the grill.