or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chicken Thighs, Veggies and Stuffing
New Posts  All Forums:Forum Nav:

Chicken Thighs, Veggies and Stuffing

post #1 of 8
Thread Starter 
Chicken thighs marinated in Lawry’s Herb & Garlic, in the cast iron pan is a cauliflower, broccoli, carrot blend seasoned with some Mrs. Dash and butter, both around the Vortex cooking indirect with a little smoke from a chunk of oak.



Chicken thighs over the Vortex for some direct heat to finish.



Chicken thighs, veggies and stuffing... good eating!



Thanks for looking!
post #2 of 8
Awesomeness right there Marty
post #3 of 8
That's what I'm talking about!!
post #4 of 8

Looks great! Can't beat those thighs. Nice plate of food!

post #5 of 8
Looks delicious! Beautiful pics too.
post #6 of 8

Great pictures MM,  especially that plate up pic.  Looks like a great meal to me.

post #7 of 8

You are getting way too professional for us poor wanta be smokers. You even get 'em in formations to cook. 

 

"From that 6 pointed star formation, I want you to form back up in a straight line and dress that line up for the crisping direct heat cycle......"

 

Great looking meal! I gotta learn to smoke my veggies. Do you parboil or pre-nuke 'em first? I nuke my brussel sprouts for 3 mins before hitting the grill or else it takes days for 'em to cook. 

 

Great looking meal. thumb1.gif

post #8 of 8
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

I gotta learn to smoke my veggies. Do you parboil or pre-nuke 'em first? I nuke my brussel sprouts for 3 mins before hitting the grill or else it takes days for 'em to cook.

In this cook the veggies were frozen, we go right from the freezer to the grill.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Chicken Thighs, Veggies and Stuffing