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Hi!

post #1 of 11
Thread Starter 

Hi! My name is Avi and I live in Brooklyn, NY. I love to cook and grill, but I'm pretty new to smoking.  I bought a Masterbuilt electric smoker last summer and I've been using it since then with pretty good results. Attached is a pic of my last BBQ! I'm now learning how to cure meat (my goal now is to make a good pastrami) but I have some questions. I hope you can help me! Thank you!

 

   


Edited by amimun - 1/11/16 at 9:31am
post #2 of 11

Darn good looking eats, Avi and welcome to the site.

 

This worked for me for pastrami  http://www.smokingmeatforums.com/t/239664/pastrami-with-q-vue

 

 

Lance

post #3 of 11
Thread Starter 
Quote:
Originally Posted by LanceR View Post

Darn good looking eats, Avi and welcome to the site.

This worked for me for pastrami  http://www.smokingmeatforums.com/t/239664/pastrami-with-q-vue


Lance
post #4 of 11
Thread Starter 
Thank you! Your pastrami looks amazing!
post #5 of 11

Thanks. It's great tasting, too.  I'll be a few blocks from the Rochester Restaurant Depot this afternoon and may grab a few briskets while I'm there.

 

 

Lance

post #6 of 11
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.


Smoke it up
William
post #7 of 11
Thread Starter 

Thank you!

post #8 of 11

texas.gif  Good afternoon and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 Nice looking spread

 

Gary

post #9 of 11
Thread Starter 

Thank you!

post #10 of 11

Welcome to SMF! Glad to have you with us!

 

Al

post #11 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Welcome to SMF! Glad to have you with us!

 

Al

Thank you! Glad to be a member of your forum!

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