or Connect
New Posts  All Forums:Forum Nav:

Freezing meat.

post #1 of 2
Thread Starter 

I'm planning to smoke some polish sausages with the cure on the weekend. I have 10;b of pork shoulder frozen. Can I use this frozen meat to smoke sausages that I'll freeze once done?

post #2 of 2
Quote:
Originally Posted by mato0107 View Post
 

I'm planning to smoke some polish sausages with the cure on the weekend. I have 10;b of pork shoulder frozen. Can I use this frozen meat to smoke sausages that I'll freeze once done?

No problem at all.  You can refreeze raw or cooked.

 

This is from the USDA:

 

"The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods."

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage