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Brisket and Beef Rib Success

post #1 of 4
Thread Starter 
I did a 9 pound Brisket at 250 with hickory. It took 6 hours. It was tender and juicy. I also did a rack of Beef ribs. They took 5 hours too.



post #2 of 4
Thread Starter 
Here is the finished brisket.



post #3 of 4

Awesome! Tell the truth, you used lipstick to make that smoke ring didn't you.  :icon_rolleyes:

post #4 of 4
Thread Starter 
You cought me. Lol I was surprised by the smoke ring.
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