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Smoked pork shoulder on a "balmy" day

post #1 of 6
Thread Starter 

Hello all, as you all may know I have been away from this forum and smoking for a while.  Anyway I finally have a free sunday afternoon to fire up the ol smoker.  Oh and did I mention its finally warmed up outside to a nice 15 degrees.  I am smoking a really fresh pork shoulder that I got from a good friend of mine who raises hogs.  I had forgotten how much fun this is!!  Having a great time spending the afternoon with the kids and smoking  supper!!!!!

post #2 of 6

How was dinner?  Glad to hear that you are able to find time to smoke again.

 

Got any finished pic's?

post #3 of 6
Thread Starter 

Dinner turned out wonderful!! Sorry I forgot to take finished pics, got to get back in the swing of things

post #4 of 6

Sounds like a great smoke. Wish you had q-view.

post #5 of 6
Quote:
Originally Posted by bekellog81 View Post
 

Dinner turned out wonderful!! Sorry I forgot to take finished pics, got to get back in the swing of things

 

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post #6 of 6
Thread Starter 

Well my shoulder passed the real test tonight!!!  Took some to my buddy that I got the shoulder from and he really loved it!!!  He is not a big fan of heavy smoke taste and with the skin still on it just picked up a little smoke and with injecting it with apple juice it stayed tender and moist.  Overall successful day!!!!

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