Hello all, as you all may know I have been away from this forum and smoking for a while. Anyway I finally have a free sunday afternoon to fire up the ol smoker. Oh and did I mention its finally warmed up outside to a nice 15 degrees. I am smoking a really fresh pork shoulder that I got from a good friend of mine who raises hogs. I had forgotten how much fun this is!! Having a great time spending the afternoon with the kids and smoking supper!!!!!
Smoked pork shoulder on a "balmy" day
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Well my shoulder passed the real test tonight!!! Took some to my buddy that I got the shoulder from and he really loved it!!! He is not a big fan of heavy smoke taste and with the skin still on it just picked up a little smoke and with injecting it with apple juice it stayed tender and moist. Overall successful day!!!!