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Kielbasa Smoked and fresh - Page 2

post #21 of 33

Richie

 

Great looking sausage. :points:

 

Larry

post #22 of 33
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

Richie, looks great sir !!! Pickled K sounds  enticing . :points:

CM that I will be doing tomorrow,have some jars already for cleaning,Thanks for the point I appreciate it

Richie

post #23 of 33
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

I have never tried fresh kielbasa but I will be now.

 

Points for showing me something new, Richie.

 

Disco

Disco I am surprised at that,your sausage making skills are to a higher level.Thank you for all of your steps and I appreciate the point

 

 

Quote:
Originally Posted by BDSkelly View Post
 

Awesome sausage Richie.  Point! b

Brian with all the help this forum provides just reading,even a dummy could make great sausage. Thanks for the point I appreciate it

Richie

post #24 of 33
Thumbs UpThumbs UpQuote:
Originally Posted by tropics View Post
 

Disco I am surprised at that,your sausage making skills are to a higher level.Thank you for all of your steps and I appreciate the point

 

 

Brian with all the help this forum provides just reading,even a dummy could make great sausage. Thanks for the point I appreciate it

Richie


Yup... Thats what this place is all about  

post #25 of 33
Thread Starter 
Quote:
Originally Posted by twoalpha View Post
 

Richie

 

Great looking sausage. :points:

 

Larry

Larry I missed saying Thanks for the point I appreciate it,should be testing the pickled Kielbasi tomorrow.

Richie

 

http://www.smokingmeatforums.com/t/240832/pickled-kielbasa-sticks

post #26 of 33
Quote:
Originally Posted by tropics View Post
 

Larry I missed saying Thanks for the point I appreciate it,should be testing the pickled Kielbasi tomorrow.

Richie

 

http://www.smokingmeatforums.com/t/240832/pickled-kielbasa-sticks

Richie

 

No problem. Let us know how it comes out.

 

Have a good day.

 

Larry

post #27 of 33

Gorgeous kielbasa, Richie! Points!

post #28 of 33
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post
 

Gorgeous kielbasa, Richie! Points!

DB Thanks I am anxious to try the Pickled Kielbasi have to wait til I get back from the doc. tomorrow.Vinegar really pushes the BP up.Thanks for the point I appreciate it

Richie 

post #29 of 33

Tropics sorry I'm late to this party - looks great - Nice job :points:

 

DS

post #30 of 33
Sorry to see this so late (been busy). If we didn't have a top notch German butcher shop (Clause's) here in Indy, I wouldn't have known kielbasa could be had as fresh. Fresh kielbasa was the first sausage I made, actually, and haven't tried smoking it yet, because we gobble it up fresh LOL!
Never heard of pickled sausage, but it looks like I'll be checking it out 🙂
Nice looking sausage!
Dan
points.gif
post #31 of 33
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Sorry to see this so late (been busy). If we didn't have a top notch German butcher shop (Clause's) here in Indy, I wouldn't have known kielbasa could be had as fresh. Fresh kielbasa was the first sausage I made, actually, and haven't tried smoking it yet, because we gobble it up fresh LOL!
Never heard of pickled sausage, but it looks like I'll be checking it out 🙂
Nice looking sausage!
Dan
points.gif

Dan that is so funny,because I have only made fresh for well over 30 years.Last year was first to make it smoked.Thanks for the point I appreciate it

Richie

post #32 of 33
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Tropics sorry I'm late to this party - looks great - Nice job :points:

 

DS

DS you are never late and always welcome Brother Thanks for the point I appreciate it

Richie

post #33 of 33
Just saw this as well, love some fresh kielbas. I will be stocking the freezer up with smoked for around the camp fire up north this summer
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