ABTs and Sausage

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heavymoose

Smoke Blower
Original poster
May 22, 2010
79
63
The larger one is a Bavarian bratwurst and I believe the smaller ones are called Nuremberg bratwurst.  They are from a great place in Baltimore called Binkert's.  I am usually the only one in there not speaking in German.     
 
Yep, Nurembergers. You can tell by the finger size. They were made to be able to pass through the keyhole of jail cells (long story, but true) in midevil times in Nuremberg, Bavaria.
 
HM, That looks like a great meal !!!!!!!
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Fantastic!

Guys I really want to get into German style sausage making.  I dont know where to start.  A Bavarian brat sounds perfect but there are so many variations of recipes online.  Where do I look for?
 
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