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Chicken sausage with sundried tomato with fresh basil & mozzarella

post #1 of 5
Thread Starter 
Forgot to take any progress shots but here is the finished product, good flavor & texture.





post #2 of 5
Wow! Those look awesome. Did you use high temp mozarella or just regular store bought?
post #3 of 5
That does look really good! How is the texture of the tomatoes after cooking?
post #4 of 5
Thread Starter 
Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.
post #5 of 5
Quote:
Originally Posted by murraysmokin View Post

Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.

That's why I asked, not a big fan either, but, like you, the wife suggested that we try them.

Thanks!
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