So happy to have found this forum. Been smoking on my MasterBuilt for about five years and haven't found a really good resource until now.
I've got a batch of jerky in the smoker right now (teriyaki pork-own recipe) and am anxious to see how it turns out.
Did my best pork butt a couple days ago. Injected it with apple cider (and a few spices) and gave it a heavy rub. Let it sit in refer for a day and smoked at 225 for 11 hours. Husband was crazy for it....as were all the dinner guests. Our guests know they'll always be guinea pigs when they come to our house for dinner! Sometime they're happy about that, sometimes not so much!