Bought a ½ leg of lamb (bone in) for my first go at smoking one.
Also made my own Tzatziki Sauce to have with it:
2 c Plain Greek Yogurt
¼ Medium Red Onion (finely minced)
¼ c finely minced Cucumber
1 clove fresh garlic (finely minced)
1T Lemon Juice
1T Red Wine Vinegar
2T Dried Dill Weed
Pulled the lamb at 145. Wrapped it in foil and a bath towel to rest while insulated, for an hour. Came out to a perfect Medium.
Edited by plex03 - 1/10/16 at 4:19am