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Pastrami

post #1 of 13
Thread Starter 

Gonna be 50* today!

15# of former corned beef brisket in the smoker making pastrami.  Momma loves her Reuben sammiches!

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post #2 of 13

Dock don't forget the pics,I have made a few like that, and I just did one from scratch real nice

Richie

 

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post #3 of 13

I will be watching this smoke. worthless.gif

post #4 of 13
Thread Starter 

post #5 of 13

Looks good so far!

post #6 of 13
Gonna be a lot of Reuben's right there!
post #7 of 13
Thread Starter 

Ready to be sliced and vacuum packed.

 

Made up 13 vacuum packs for 2 big sandwiches each.  Momma is happy!  We'll be in Reubens until next Spring.  :yahoo:

 


Approx. 15#s worth of corned beef/brisket.

post #8 of 13

Show us some of the sliced. We all want some more q-view.

post #9 of 13
Thread Starter 

 

Sample of vacuum packs.

post #10 of 13

that'll work...,nice finish.

post #11 of 13

Have any of you done pastrami in a little chief?  I plan on smoking mine this weekend, and it's either my little chief or indirect on the coal grill.

post #12 of 13
Quote:
Originally Posted by smokingsapper View Post
 

Have any of you done pastrami in a little chief?  I plan on smoking mine this weekend, and it's either my little chief or indirect on the coal grill.

As long  as its cured you can use your Chief smoker. Its going to be a long smoke due to the lower heat output. You may have to finish it by steaming or in a higher temp oven or pit.

post #13 of 13

I kinda figured, just wanted to ask.  Also I plan on steaming it to finish it off.

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