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Pastrami

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docktoo

docktoo

Smoke Blower
Original poster
Sep 1, 2014
89
11
W central Indiana / Central Florida
Gonna be 50* today!

15# of former corned beef brisket in the smoker making pastrami.  Momma loves her Reuben sammiches!

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Dock don't forget the pics,I have made a few like that, and I just did one from scratch real nice

Richie

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smokingsapper said:
 
Have any of you done pastrami in a little chief?  I plan on smoking mine this weekend, and it's either my little chief or indirect on the coal grill.
Click to expand...
As long  as its cured you can use your Chief smoker. Its going to be a long smoke due to the lower heat output. You may have to finish it by steaming or in a higher temp oven or pit.
 
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