Just built my 1st smoker this spring and have been trying a little bit of everything (ribs, a whole hog, chicken, pork butts, elk roast, trout, turkey, brisket and venison jerky)...and now hope to start tailoring my cooks.
Welcome to the forum. Looks like you are already producing some good que.
This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.