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Hello from WI

post #1 of 4
Thread Starter 

Just built my 1st smoker this spring and have been trying a little bit of everything (ribs, a whole hog, chicken, pork butts, elk roast, trout, turkey, brisket and venison jerky)...and now hope to start tailoring my cooks.




post #2 of 4
Welcome to the forum. Looks like you are already producing some good que.
This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
post #3 of 4

Welcome to the board! I miss visiting Wisconsin, did a lot of camping.

post #4 of 4

Welcome to SMF! Sounds like you will have a lot to share with us.

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