- Jan 13, 2015
- 156
- 17
Right, I have seen loads of recopies for salami....
some call for Prague #2 powder, some don't.
some call for a 'culture' and some don't
some just use salt, sugar and herbs as a cure
I'm really confused.
I'm hoping to have a go at making some salami this weekend but was only going to use salt, sugar and Prague #2 without any culture
can I do that?
some call for Prague #2 powder, some don't.
some call for a 'culture' and some don't
some just use salt, sugar and herbs as a cure
I'm really confused.
I'm hoping to have a go at making some salami this weekend but was only going to use salt, sugar and Prague #2 without any culture
can I do that?