Shoulder--Skin on or off??

Thanks for the advice!!!  A few years back I would smoke some roast from hogs that we had butchered that only had one side with skin and they turned out really good, but in this case the shoulder is fully covered in skin.  I think that I am going to skin the shoulder and inject it let it set overnight and then smoke it!!  Like I said it has been a few years since I really fired up the smoker for something like this.  We use to use a pretty spicy rub, but since my kids do not like spicy, I am planning on using apple juice to inject the meat with and probably simply  rub the shoulder in  salt, pepper and some garlic and see what happens.  I smoked some deer loin for thanksgiving day lunch with this rub on it and they liked it really well. 

It really feels good to be prepping to fire up the smoker!!!  Earlier when we visited my father in law we had a great time prepping the meat and smoking it.  I had forgotten how much fun it was!!!  I know this sounds funny but after a few years I finally have  a weekend to smoke a shoulder and it feels good!!!! 

Anyone else have a favorite rub for pork that are not too spicy??  Like I said it has been a few years  

Thanks JJ  that sounds pretty good!!!!  This gives me some ideas!!!  Thank you!!