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New Member

post #1 of 2
Thread Starter 

Hello all,

 

I'm a new member to the chat rooms but have been the visiting site for some time.

 

I'm a central PA resident and have been handling my own meat for some time now. (I retire in September)

 

I currently use three smokers mostly; a converted warming closet with a gas burner from The Sausage Maker, an offset barrel smoker from Horizon, and an original Bradley smoker. Over the years I have used many others but these are the 3 currently in the garage and if for some reason my garage would burn down I would replace exactly what I have right now.

 

I smoke a lot of stuff but if I had to provide a short list it would be; chicken, salmon, butts, and brisket. All either sliced, jerked, or stuffed. Lots of venison in there as well.

 

kgray000

post #2 of 2
Welcome from SC. It's good to have you on this great site.

I'm a central PA resident and have been handling my own meat for some time now.

That's a little too much information. yahoo.gif
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