› Forums › Smoking Meat (and other things) › Sausage › Venison Snack stick mixure ratio
New Posts  All Forums:Forum Nav:

Venison Snack stick mixure ratio

post #1 of 4
Thread Starter 

I've got a bunch of ground venison thawing for a weekend snack stick cook.  It is already mixed as an 85% venison, 15% fatty beef ratio.  

What if any additional pork or beef should I add?


I'm thinking that it should be fine as is, but wanted to pose the question to the collective wealth of knowledge here before pulling the trigger.




post #2 of 4

Seems a lot of guys like 70/30 Venison to Fatty Beef or Pork. Since you have 15% Beef, add 15% Fatty Pork Butt and let her rip...JJ

post #3 of 4

I always do 80% pure venison no fat, and 20% ground pork butt with great results.

post #4 of 4

I've always done 2/3 venison to 1/3 ground pork butt.  I know many people that run a 50/50 mix, but that seems like too much to me.  If I were you, I would add another 15% pork or fatty beef.  You don't want them too dry.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Venison Snack stick mixure ratio