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New to the forum: A Canadian living in Thailand

post #1 of 4
Thread Starter 

I'm not only new to the forum but I'm new the whole smoking experience. Here in Thailand one of the things I miss is some of the smoked meat and sausages I loved to eat from home in Canada. I bought a Masterbuilt 30" 2-door propane smoker so that is the way I will smoke my meat. I plan on making a lot of different sausages - some smoked and some fresh. I'm looking for any advice, and/or recipes anyone wants to share with me. I will post the processes and results from my efforts to share with the forum.

post #2 of 4

You came to the right place. Just ask questions & visit the different forums. Welcome to SMF!

post #3 of 4

Welcome to the forum and to the world of smoking!  This place is loaded with knowledge and experience.  Use the search bar to search out sausage stuff, or just ask, someone will be along to help.

 

Mike

post #4 of 4

texas.gif  Good morning and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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