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Master built smoker

post #1 of 4
Thread Starter 
I'm sure this is not the place to post this but I have a master built smoker electric and I have the temp set at a certain level but the meat probe is always much lower. 225 set and meat prob says 205. Master built has sent out new control panels and heating elements and there is no change. Does anyone have any ideas or suggestions. Thanks Jeffrey
post #2 of 4

dont trust the built in thermometer .  get a thermometer like a redi check or similar with a meat probe and a pit probe and rely on it . My masterbuilt is anywhere from 5 to 30 degrees different from my redi check .

post #3 of 4
Thread Starter 
Where shouldI purchase one of these? This issue has been a pain. I have had an issue since day one. Have not been using it out of fustration.
post #4 of 4
Quote:
Originally Posted by duramaxman1986 View Post

Where shouldI purchase one of these? This issue has been a pain. I have had an issue since day one. Have not been using it out of fustration.

You can Google Maverick or Polder

Richie

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