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Moose/Deer Sausage

post #1 of 3
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I have some moose and deer that I'm going to combine to make some sausage this weekend. Any tips or recipes out there to share by chance?
post #2 of 3
Both of those are lean meats. So you will want to add some fat. I typically add untrimmed pork butt. I like a 70/30 mix.
post #3 of 3

i truly enjoy this kielbasa...  50/50 pork to moose and like the mix to be about 20% pork fat. so 80% meat and 20% pork fat. any less and ya start getting toward a dryer sausage and ya need the fat for flavour.

Boykjo is the sausage guy on here for sure so maybe he will have some input for you...

 

http://lpoli.50webs.com/index_files/Kielbasa-dave.pdf

 

Goliath

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