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Twice baked tri tip Shepards pie taters - Page 2

post #21 of 22
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Originally Posted by Foamheart View Post

You know how much it would cost you for great professional help like that? When I saw the thread title I knew who it was........

You two do make it look easy, and I am sure delicious. Great job guys.

I am sure I need not say enjoy it because all things do pass with time.



AND you better let him eat more that he cooks, he's all skin and BONES!!! Sorry I saw the corn and it just came out!

Thanks Kevin! This morning he made us biscuits and sausage gravy!
post #22 of 22
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Quote:
Originally Posted by FloridaSteve View Post

I love shepardspie and make it at least once a month. A really good way to use up left over pulled pork or brisket. Next time I'm going to try your tater skins idea. Wish I had a helper you you!

points.gif

Thank you! Wife requested we do this with thanksgiving leftovers. Turkey, gravy, veggies, stuffing. Top with mashed taters. Oh yeah!
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