Just registered for the forum. Been smoking meat for about a year and reading Jeff the whole time...new to the forum though! I'm really enjoying branching out from the traditional smoked items lately and I look forward to learning and maybe even contributing to the knowledge in the forum.
Just Registered
- Thread starter tander28
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
one eyed jack
Master of the Pit
hamrhead1971
Smoking Fanatic
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.
Smoke it up
William
Smoke it up
William
Welcome from SC. It's good to have you on this great site. I really like Knoxville. I used to get some good Q at a place over on Kingston Pike, but that was 20 years ago.
Good luck and good smokin', Joe
Good luck and good smokin', Joe
sota d
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
