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Hello & Great site/forums!

post #1 of 4
Thread Starter 
Hello all. Don from Wyoming checking in. This site/forum is great & has an incredible amount of information. My old smoker was a bullet style Brinkman with a non-controlable electric element, which i enjoyed. This new smoker is just on a different level. I got the new smoker for Christmas from wife & kids. Camp Chef, Smoke Vault 24" & outside cover. So far I am very impressed, it holds the temp far better than I thought it would. I did seal the door with felt. So far I have done chicken wings, sausage, & St. Louis style ribs. The ribs were phenomenal. I used the 3-2-1 method that has been mentioned here.20160106_095906_zpsos9lhban.jpg20160106_094430_zps64gddzld.jpg
Edited by ddbck - 1/7/16 at 7:46am
post #2 of 4

Welcome to the forum. Congrats on the new smoker, looks real nice. Awesome looking ribs too! Thanks for posting the pix-we love pix! Keep up the good work. David. 

post #3 of 4
Welcome to the forum. Looks like you are off to a great start. Nice looking ribs, we love pictures here. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
post #4 of 4

texas.gif  Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


Nice Smoker and Ribs




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