Idea for the next showdown
- Thread starter palladini
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I think ABT would pass this test, I am sure other folks her will chime in here with ideas.
I already have an Idea, but you will see when the video is made
I already have an Idea, but you will see when the video is made
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I'm just curious to know if the next one will be announced in time for folks to do it, and then will we know who actually won....
- May 12, 2011
- 22,172
- 7,150
I think Feb 2012 was the last Appetizer/Snacks Throwdown...So that is a great idea! There was some creative stuff in that one...JJ
smokedout13
Smoke Blower
When and where is the Super Bowl this year? Sorry folks, I follow NASCAR only, and it starts Feb 12
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- May 12, 2011
- 22,172
- 7,150
OK Then, let’s make it something tailgaters would make, not the main course, but the side. It would have to contain something smoked or off the BBQ, either wholly or as part of the entry.
Although I have never been to place where the activity of tailgating was happening or nor would one think of doing that at anywhere I have been, but in saying that, I have seen enough videos of these tailgaters at various places and I would be up for the challenge.
OK, now what does the group think?
Although I have never been to place where the activity of tailgating was happening or nor would one think of doing that at anywhere I have been, but in saying that, I have seen enough videos of these tailgaters at various places and I would be up for the challenge.
OK, now what does the group think?
The clock is winding down on the Super Bowl thing… This will be a spring break throw-down before we know it.
smoking602
Newbie
- Sep 20, 2014
- 14
- 10
I recently made some Cheesy Bacon Wrapped Chicken Thighs from jeff's newsletter and it was freaking AMAZING! we shoudl have a throwdown to see what new ideas or variations people can do with that
http://www.smoking-meat.com/january-28-2016-cheesy-smoked-bacon-wrapped-chicken-thighs
http://www.smoking-meat.com/january-28-2016-cheesy-smoked-bacon-wrapped-chicken-thighs
newburydave
Fire Starter
It's that four letter word that I came south to avoid.
(actually in my former part of the cold and dark it usually comes as icy hardpack or black ice)
We had a very nice winter here in my section of Canada, very little snow, although there is more in this weeks forecast for night time over the next couple of days, but my 2 indoor/out thermometers have been as high as 69 over the last 3 weeks, several times. Since I started this post, I have planted and replanted in to larger pots, my Salsa and Hot Pepper Sauce garden. We have to come up with something here folks, March Break is on here in Canada as I type this. We have it lucky in this town, we have fellow who runs his own website for weather in the town - http://www.brantfordweather.ca/index.php, go visit it and see
It's that four letter word that I came south to avoid.......dave
(actually in my former part of the cold and dark it usually comes as icy hardpack or black ice)
And just as note, my Video Editing Beast of a Computer has died, and I have no idea when it will be fixed, living on a disability income does have it;s drawbacks
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houdi
Newbie
- May 21, 2016
- 1
- 10
I'm new to this site and not sure if I'm in the correct place to ask this but My husband was given a wood build smoke house, we used it last summer but through the Winter it grew mold. What can he use to clean it? I thought vinegar would be good he just wants to start a hot fire and kill it that way. Any ideas are welcome.
Hi Houdi, just found your post. Try posting in in General, you will get a better response.
The wood smoke house, what temperature can it run at a maximum?
If you can get it hot enough it will kill/burn any bacteria. You have to be careful what you use on the inside as the wood can adsorb any chemicals then release toxins when heated.
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