or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › 2ND chicken thighs
New Posts  All Forums:Forum Nav:

2ND chicken thighs

post #1 of 3
Thread Starter 
After my last post I decided to try again.

Again I soaked them in soy, Worcester, and minced onion for 6 hours.



Rinsed and pat dry. This time I put a thin layer of mayo on the skin. Then rub with my AP rub. Salt garlic and pepper.




On the grill with cherry wood....in the rain.



An hour and a half in and they were perfect. Crispy skin.



Unfortunately I had to leave them on for another 30 min because company was running late. Still delicious but I lost that crisp skin.



Finally I topped it with this mayo based sauce recipe I stole from malcom reed at howtobbqright.com.



A screen shot of the recipe



Overall it was a huge hit. Wish I would have pulled them off sooner. Oh well, maybe next time.
post #2 of 3

Nice smoke on them thighs!  Great job!

 

Mike

post #3 of 3

Nice job, love me some good thighs! David.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › 2ND chicken thighs