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2ND chicken thighs

post #1 of 3
Thread Starter 
After my last post I decided to try again.

Again I soaked them in soy, Worcester, and minced onion for 6 hours.

Rinsed and pat dry. This time I put a thin layer of mayo on the skin. Then rub with my AP rub. Salt garlic and pepper.

On the grill with cherry the rain.

An hour and a half in and they were perfect. Crispy skin.

Unfortunately I had to leave them on for another 30 min because company was running late. Still delicious but I lost that crisp skin.

Finally I topped it with this mayo based sauce recipe I stole from malcom reed at

A screen shot of the recipe

Overall it was a huge hit. Wish I would have pulled them off sooner. Oh well, maybe next time.
post #2 of 3

Nice smoke on them thighs!  Great job!



post #3 of 3

Nice job, love me some good thighs! David.

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