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JETS Smoking breast 1st time

post #1 of 11
Thread Starter 

Smoked 4 real nice Chicken breast for Sundays game,35* outside using Pecan chips.

I don't remember the brand of charcoal,it took about an hr to get cooking.

Once it started it stayed 

Checked the breast after 1 hr 35 min. they were just done sitting at 180* 

They were coated with my sons rub,nice and moist inside 

Thanks for looking

Richie

post #2 of 11
Looks great Richie!Nice color,I'm sure they were delicious. Great job, David.
post #3 of 11

Looking good, I did some also but came out way too salty, 

 

A full smoker is a happy smoker 


DS
 

post #4 of 11
Thread Starter 
Quote:
Originally Posted by Sota D View Post

Looks great Richie!Nice color,I'm sure they were delicious. Great job, David.

Thanks Dave got so wrapped up being with them,forgot to take more pics.

 

Quote:
Originally Posted by driedstick View Post
 

Looking good, I did some also but came out way too salty, 

 

A full smoker is a happy smoker 


DS
 

DS Thanks as I said not many pics but without brining it was good.

Richie

post #5 of 11
They look tasty!
post #6 of 11
Looks good. But a hour to get hot?
post #7 of 11
Thread Starter 
Quote:
Originally Posted by b-one View Post

They look tasty!

Thanks b

Richie

post #8 of 11
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks good. But a hour to get hot?

Adam we used the weber starter cubes,tried lighting from the outer edge.When I wasn't happy with the way it was,we relit in the middle that is the best way with them.He will get use to it.Thanks

Richie

post #9 of 11

Nice looking meal, Richie.

 

Disco

post #10 of 11
Can i ask what you put on them? Looks really good and i was thi king about starting out with chicken as my first runin the smokevault.
post #11 of 11
Thread Starter 
Quote:
Originally Posted by redrocker65200 View Post

Can i ask what you put on them? Looks really good and i was thi king about starting out with chicken as my first runin the smokevault.

red That was my sons' home made rub,I have no idea what was in it.

Richie

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