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Out Cold

post #1 of 2
Thread Starter 

It is a nice snowy morning in Norfolk, Virginia.  My name is Ryan and I a beginner at smoking, but I am a long time meat eater.  I am a proud new owner of a MES 40".  I have successfully smoked a pork loin and unsuccessfully smoked a rack of spare ribs.  Looking forward to spare ribs round 2 this weekend.

post #2 of 2

Welcome to the site Ryan and welcome to the smoking hobby.

 

You could do a search for Spare ribs on the site's search engine if you haven't already.  Probably get enough results to keep yu reading for a month.

 

Best luck with round 2 this weekend.

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