Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Been smoking on my Weber a little while. Now looking at going over to electric. Got a lot of info From reading here, so I thought I'd become a member and give my feed back.
Welcome from SC. It's good to have you on this great site. Your post is a trap for me. I smoke on an offset and use charcoal and wood. That having been said, I never worry about a heating element going bad or the power going off or any number of things. I just add a split of wood and enjoy playing with the fire and eating the most delicious flavored meat anywhere around.
I'll leave it at that. I'm sure you will get a lot of advice. Good luck, Joe
Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.