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looking to part ways with my brand new MES 40in Gen 2.5

post #1 of 7
Thread Starter 

So like the title says, I may be looking to part ways with my nerw gen 2.5 that I bought. The reason is because I just bought a Kamado Joe and I really do not have a need for it. Instead of selling it locally to someone that has no clue what they are doing, I thought I would see if anyone around here would want to buy it. I am looking to sell it for around $300.00. I've used it less that 5 times. The catch is that the right person would have to be willing to pick it up (central Louisiana) or I can drop it off on my way to Houston, TX. Let me know if anyone is interested in itand would be glad to post pics. I still have not registered the warranty and would register it in the name of the buyer. Thanks!

post #2 of 7

Where do you live in Central Louisiana? Do you have a zip code I can look up? 

post #3 of 7
Thread Starter 
70659. Near fort Polk.
post #4 of 7
Quote:
Originally Posted by acs2653 View Post
 

So like the title says, I may be looking to part ways with my nerw gen 2.5 that I bought. The reason is because I just bought a Kamado Joe and I really do not have a need for it. Instead of selling it locally to someone that has no clue what they are doing, I thought I would see if anyone around here would want to buy it. I am looking to sell it for around $300.00. I've used it less that 5 times. The catch is that the right person would have to be willing to pick it up (central Louisiana) or I can drop it off on my way to Houston, TX. Let me know if anyone is interested in itand would be glad to post pics. I still have not registered the warranty and would register it in the name of the buyer. Thanks!


I've read that's a good grill. I went with the MES 30 Gen 1 because I wanted a cheap electric smoker, not a charcoal one.

post #5 of 7
Thread Starter 
Oh it is good. I just got a new kamado and don't really need it.
post #6 of 7
Thread Starter 
Thought I would bump this thread. It's still available.
post #7 of 7
Quote:
Originally Posted by acs2653 View Post

Thought I would bump this thread. It's still available.

 

You are not interested in making low temp Cured Smoked Sausage like Kielbasa or Summer Sausage? You would find the volume you can hang in that MES and the easy 10°F temp control will make it much easier than trying to load and control a stock Kamado...JJ

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