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New years fatty

post #1 of 4
Thread Starter 
I used a mixture of ground beef and pork. 1.5 lbs placed inside a gallon ziploc and rolled flat with a rolling pin. Then topped with swiss cheese, turkey stuffing, deli sliced turkey and cranberry sauce. Rolled up and wrapped in bacon weave. Smoked at 225 til an IT of 155, then placed under the broiler to crisp up bacon and reach 160

post #2 of 4

looks good, bigmikey!

post #3 of 4

Looks great. How did it taste?  Would you do anything different next time?


Points to you sir!  :first:

post #4 of 4
Thread Starter 
Thanks fellas! It was excellent, wouldnt change a thing.
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