Smoked Spare Ribs

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vmart

Newbie
Original poster
Nov 24, 2014
28
13
Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method. 


pulled them after 3 hours. Time to wrap.


wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour

 
Last edited:
I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing. 
 
Titans won #1 pick! Lol I added butter, brown sugar, and honey when foiled.
 
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