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No Wrap Baby Backs - Page 2

post #21 of 38
Quote:
Originally Posted by Joe Black View Post

Mike, 5 hours may be a little long. At 225-250*, I would check them at no more than 4 hours. I am usually at 260-275* for baby loin backs and have a really good bend at 3 to 3-1/2 hours. Then I sauce/glaze them twice in 30 minutes.

Jeff's rub really makes a great baby back rib. I use it a lot. I have added a little sweet and taken out a little heat. My family and friends like it that way. I did the same thing to his sauce and I think it's awesome.

What model Maverick is that? I have the 732 and it needs some work. The temps at the cooker are spot on, but the remote does not pick up. It's not really a problem, but I would like to have it when I want it.

Good luck with your ribs. post some pics when you're done. Joe grilling_smilie.gif

Joe have you tried turning on the remote/receiver before you turn on the transmitter?

I had the same problem with the Remington thermometer (made by maverick) that I bought. I had to read the directions, and that fixed it. Hope this helps!
post #22 of 38
I guess reading the directions would be a good idea. I'll try turning on the receiver first and see if that helps. Thanks for the tip. Joe
post #23 of 38
Quote:
Originally Posted by BDSkelly View Post
 

Dragos Charbroiled Oysters! b

 

Middendorf's Seafood !! 1/2 & 1/2, Softshell and catfish!! OMG, I just ate prime rib roast, so full I can't move and my mouth is watering at the mention of Middendorfs, Course its got new owners now who for some reason I am thinking are yankees, but the food is legendary in south Louisiana ( we don't share it with the tourists either!).

 

https://www.google.com/maps/place/Middendorf's+Seafood/@30.2915753,-90.4024225,15.46z/data=!4m2!3m1!1s0x8627311b6cdace1f:0x58b7c213923ad84f

post #24 of 38
Mike, Great looking ribs. Good pull back, great finish and color and awesome smoke ring. And to think, you did it without me !!! points.gif
post #25 of 38
Quote:
Originally Posted by mkriet View Post


 I had to read the directions, and that fixed it. Hope this helps!

 

 

My sides are hurting now! ROFLMAO!!

 

Oh and great looking ribs! 

 

BTW You have taught an important part of life as well as smoking, More Points!

post #26 of 38
Quote:
Originally Posted by mike5051 View Post

She ate plenty!  LOL!

Ha-ha that's funny. Nice job Mike. Definitely points
post #27 of 38
awesome smoke! did the same thing a couple days ago probably doing another set this weekend
post #28 of 38
Nice looking ribs. If you ever get to Slidell check out Vera's.
post #29 of 38
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Middendorf's Seafood !! 1/2 & 1/2, Softshell and catfish!! OMG, I just ate prime rib roast, so full I can't move and my mouth is watering at the mention of Middendorfs, Course its got new owners now who for some reason I am thinking are yankees, but the food is legendary in south Louisiana ( we don't share it with the tourists either!).

 

https://www.google.com/maps/place/Middendorf's+Seafood/@30.2915753,-90.4024225,15.46z/data=!4m2!3m1!1s0x8627311b6cdace1f:0x58b7c213923ad84f

Love Middendorfs Kevin!  Went there recently and ate outside on the bayou!  There are new owners but it seems like they are keeping it the way it was.

 

Mike

post #30 of 38
Thread Starter 
Quote:
Originally Posted by Bryce View Post


Ha-ha that's funny. Nice job Mike. Definitely points

Thanks for the points Bryce!  We are having them again tonight.

 

Mike

post #31 of 38
Thread Starter 
Quote:
Originally Posted by CamG View Post

awesome smoke! did the same thing a couple days ago probably doing another set this weekend

Thanks CamG!  I can't go too far wrong with ribs around here.

 

Mike

post #32 of 38

Great looking ribs, Mike. I love the colour.

 

We have the other problem around our house. She Who Must Be Obeyed likes bite through ribs and I like mine closer to fall from the bone. Guess who wins.

 

Point for great looking ribs.

 

Disco

post #33 of 38

Great looking ribs! Love naked ribs. Nice Smoke!

 

points1.png

post #34 of 38
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Great looking ribs, Mike. I love the colour.

 

We have the other problem around our house. She Who Must Be Obeyed likes bite through ribs and I like mine closer to fall from the bone. Guess who wins.

 

Point for great looking ribs.

 

Disco

LOL!  Thanks Disco,  Gotta keep em happy!

 

Mike

post #35 of 38
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Great looking ribs! Love naked ribs. Nice Smoke!

 

points1.png

Thanks Case!  They were awesome!  I appreciate the points.  

 

Mike

post #36 of 38
Reviving the thread cause I just tossed a slab of baby backs on, Mrs. JK doesn't like them wrapped so I'm gonna let them roll.


I also had to give a shout out to Crescent City Brewhouse, we had the most unbelievable seafood cheesecake there yahoo.gif
post #37 of 38
Thread Starter 

Well.....How did the ribs come out?  My GF makes this crab meat cheesecake with a pecan crust that everyone raves about.  I'm scared to try it!  :icon_eek:  Seafood dessert...ew!

 

Mike

post #38 of 38
Quote:
Originally Posted by mike5051 View Post

Well.....How did the ribs come out?  My GF makes this crab meat cheesecake with a pecan crust that everyone raves about.  I'm scared to try it!  icon_eek.gif   Seafood dessert...ew!

Mike
They came out good, sorry no pics but we had a couple of the grandkids over and it got a bit hectic lol. I thought the same thing when I saw the cheesecake on th menu but it was awesome.
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