No Wrap Baby Backs

mkriet

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Dec 21, 2015

327

100

Dayton, OH

• Jan 3, 2016

• #21

Joe Black said:

Mike, 5 hours may be a little long. At 225-250*, I would check them at no more than 4 hours. I am usually at 260-275* for baby loin backs and have a really good bend at 3 to 3-1/2 hours. Then I sauce/glaze them twice in 30 minutes.

Jeff's rub really makes a great baby back rib. I use it a lot. I have added a little sweet and taken out a little heat. My family and friends like it that way. I did the same thing to his sauce and I think it's awesome.

What model Maverick is that? I have the 732 and it needs some work. The temps at the cooker are spot on, but the remote does not pick up. It's not really a problem, but I would like to have it when I want it.

Good luck with your ribs. post some pics when you're done. Joe :grilling_smilie:

Click to expand...

Joe have you tried turning on the remote/receiver before you turn on the transmitter?

I had the same problem with the Remington thermometer (made by maverick) that I bought. I had to read the directions, and that fixed it. Hope this helps!

 

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joe black

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Jan 25, 2015

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Greenville, SC

• Jan 3, 2016

• #22

I guess reading the directions would be a good idea. I'll try turning on the receiver first and see if that helps. Thanks for the tip. Joe

 

foamheart

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South Louisiana, on the Mississippi River

• Jan 3, 2016

• #23

BDSkelly said:

 
Dragos Charbroiled Oysters! b

Click to expand...

Middendorf's Seafood !! 1/2 & 1/2, Softshell and catfish!! OMG, I just ate prime rib roast, so full I can't move and my mouth is watering at the mention of Middendorfs, Course its got new owners now who for some reason I am thinking are yankees, but the food is legendary in south Louisiana ( we don't share it with the tourists either!).

https://www.google.com/maps/place/M...2!3m1!1s0x8627311b6cdace1f:0x58b7c213923ad84f

 

Last edited: Jan 3, 2016

joe black

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• Jan 3, 2016

• #24

Mike, Great looking ribs. Good pull back, great finish and color and awesome smoke ring. And to think, you did it without me !!! :points:

 

foamheart

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South Louisiana, on the Mississippi River

• Jan 3, 2016

• #25

mkriet said:

 I had to read the directions, and that fixed it. Hope this helps!

Click to expand...

My sides are hurting now! ROFLMAO!!

Oh and great looking ribs! 

BTW You have taught an important part of life as well as smoking, More Points!

 

Last edited: Jan 3, 2016

bryce

Smoking Fanatic

Jun 15, 2012

595

112

Olympia, Wa

• Jan 4, 2016

• #26

mike5051 said:

She ate plenty!  LOL!

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Ha-ha that's funny. Nice job Mike. Definitely points

 

camg

Fire Starter

Jan 1, 2016

30

10

Norfolk, VA

• Jan 5, 2016

• #27

awesome smoke! did the same thing a couple days ago probably doing another set this weekend

 

atlandjojo

Smoke Blower

Aug 27, 2015

95

12

Lawrenceville, Ga

• Jan 5, 2016

• #28

Nice looking ribs. If you ever get to Slidell check out Vera's.

 

mike5051

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Feb 7, 2015

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New Orleans LA

• Jan 5, 2016

• #29

Foamheart said:

 
Middendorf's Seafood !! 1/2 & 1/2, Softshell and catfish!! OMG, I just ate prime rib roast, so full I can't move and my mouth is watering at the mention of Middendorfs, Course its got new owners now who for some reason I am thinking are yankees, but the food is legendary in south Louisiana ( we don't share it with the tourists either!).

https://www.google.com/maps/place/M...2!3m1!1s0x8627311b6cdace1f:0x58b7c213923ad84f

Click to expand...

Love Middendorfs Kevin!  Went there recently and ate outside on the bayou!  There are new owners but it seems like they are keeping it the way it was.

Mike

 

mike5051

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New Orleans LA

• Jan 5, 2016

• #30

Bryce said:

Ha-ha that's funny. Nice job Mike. Definitely points

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Thanks for the points Bryce!  We are having them again tonight.

Mike

 

mike5051

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• Jan 5, 2016

• #31

CamG said:

awesome smoke! did the same thing a couple days ago probably doing another set this weekend

Click to expand...

Thanks CamG!  I can't go too far wrong with ribs around here.

Mike

 

disco

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Canadian Rockies

• Jan 6, 2016

• #32

Great looking ribs, Mike. I love the colour.

We have the other problem around our house. She Who Must Be Obeyed likes bite through ribs and I like mine closer to fall from the bone. Guess who wins.

Point for great looking ribs.

Disco

 

dirtsailor2003

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• Jan 6, 2016

• #33

Great looking ribs! Love naked ribs. Nice Smoke!

 

mike5051

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• Jan 6, 2016

• #34

Disco said:

 
Great looking ribs, Mike. I love the colour.

We have the other problem around our house. She Who Must Be Obeyed likes bite through ribs and I like mine closer to fall from the bone. Guess who wins.

Point for great looking ribs.

Disco

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LOL!  Thanks Disco,  Gotta keep em happy!

Mike

 

mike5051

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• Jan 6, 2016

• #35

dirtsailor2003 said:

 
Great looking ribs! Love naked ribs. Nice Smoke!

Click to expand...

Thanks Case!  They were awesome!  I appreciate the points.  

Mike

 

jetsknicks1

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Nov 23, 2011

493

132

Ocala, Fl.

• Mar 14, 2016

• #36

Reviving the thread cause I just tossed a slab of baby backs on, Mrs. JK doesn't like them wrapped so I'm gonna let them roll.


I also had to give a shout out to Crescent City Brewhouse, we had the most unbelievable seafood cheesecake there :yahoo:

 

mike5051

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• Mar 14, 2016

• #37

Well.....How did the ribs come out?  My GF makes this crab meat cheesecake with a pecan crust that everyone raves about.  I'm scared to try it!  

  Seafood dessert...ew!

Mike

 

jetsknicks1

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Nov 23, 2011

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Ocala, Fl.

• Mar 15, 2016

• #38

mike5051 said:

Well.....How did the ribs come out?  My GF makes this crab meat cheesecake with a pecan crust that everyone raves about.  I'm scared to try it!  :icon_eek:   Seafood dessert...ew!

Mike

Click to expand...

They came out good, sorry no pics but we had a couple of the grandkids over and it got a bit hectic lol. I thought the same thing when I saw the cheesecake on th menu but it was awesome.