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Hi from Ks

post #1 of 5
Thread Starter 
My name is Sandi, from the Kansas side of the KC area. Our kids got us a MES (elite sportsman model) for Christmas. I have a lot to learn, and will prob ask a lot of questions. :)
post #2 of 5
Welcome from SC, Sandi. This is a great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Godd luck and good smokin', Joe
post #3 of 5
Thread Starter 
So my brisket has reached 195 IT....but The toothpick does not slide in without effort. So I recheck in 30min?? It smells amazing btw....
post #4 of 5
Quote:
Originally Posted by KCsandip View Post

So my brisket has reached 195 IT....but The toothpick does not slide in without effort. So I recheck in 30min?? It smells amazing btw....

Awesome! 30 minute checks would be okay.  It may have to go another couple of hours.  I love that your looking for toothpick tenderness with a brisket!  Keep us posted!

 

Mike

post #5 of 5
Thread Starter 


Ok..Here us my very first smoked meat..ever. taste is good. .but still a bit tough. I did the toothpick test, then rested meat for about 1.5 hrs in a cooler. Any ideas? ?
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