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First PR

post #1 of 2
Thread Starter 

I just got my Master Built 2 door smoker for Christmas.

I think I have all the problems I was having ironed out. So I plan on doing a Prime Rib in the near future. I looked at Bear's post on this forum. I have a bag of mesquite chunks I want to use. the seasoning that Bear used look good to me.

 

any other suggestions. for this newbie.

 

Jim

post #2 of 2
Quote:
Originally Posted by bhcsmoker View Post
 

I just got my Master Built 2 door smoker for Christmas.

I think I have all the problems I was having ironed out. So I plan on doing a Prime Rib in the near future. I looked at Bear's post on this forum. I have a bag of mesquite chunks I want to use. the seasoning that Bear used look good to me.

 

any other suggestions. for this newbie.

 

Jim


Sorry I'm late Jim---I Just bumped into this.

 

 

Below are my two favorite Step by Steps that make it easy---Take your pick:

 

Smoked Prime Rib (47th Anniversary Dinner)   (In a pan)

 

Smoked Prime Rib (My Best Ever)    
 
 
Bear
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