New to the forums, just received a weber smoky mountain for christmas and eager to use it! I've smoked pork butts on my weber grill before so this should be a much more satisfying experience.
So I have a party coming on next week and won't have time to smoke 2 pork butts any time but today. That leaves 6 days between cooking and serving. What do you think would be the best way to keep it fresh?
-Leave the butt intact and put in fridge
-Pull and put in bags with as much air sucked out as possible