It was a chilly gray Saturday for the first of 2016... Thought I'd warm things up by building a fire in the stick burner.
2 racks on sale for 15 bucks! What a deal... And it will give me something to do today!
Rub was Hot sauce Salt and lots of Black Pepper.
Yes... LSU beat the snot out of em in the Texas Bowl... But I'll be a fan forever!
I'm smoking these with the 3-2-1 method. With a little spritz of apple juice.
Out of the foil and back on the grate. AND more spritzing!!!
A bit ol' tray of bones.
Tender and juicy! Hold the sauce,