Hi love this site. I've been doing parties here and there, not really charging what I should but making a few extra bucks. Time to start getting paid for my time. Especially this next cook. I got a wedding gig. 150 people. Menu will be pulled pork, chicken thighs, salt potatoes and my homemade baked beans and Mac salad. I'm only in charge of cooking, getting in aluminum pans and delivering. Others, not me will be doing the actual serving, plating, cleaning dishes, ect. I got a figure for 625 bucks for all the meat, produce, and all other raw materials. I've seen the 3 and 4 times the cost for figures on other threads. 3 times would be around $1800 and 4 times would be around $2500. Does this seem fair even though I'm not doing dishes and all that other stuff?