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question to MES owners

post #1 of 4
Thread Starter 
Does anyone have a problem with the bottom rack of meat getting cooked to hard or fast when you have a full smoker? Is it as simple as rotating the racks top to bottom very so often? I made a bunch of ribs yesterday and everything was awesome except the ribs on the bottom rack turned into rib jerky.
post #2 of 4
Yeah it will do that I never use the bottom rack just because of that. Of cours I'm only cooking for 3. And if I'm doing sausage or bacon I just do two smokes. Have never rotated the racks before might work. If try it let use know how it worked out
post #3 of 4

Rotate if really full or a disposable Drip Pan on the bottom rack will deflect heat...JJ

post #4 of 4
Thread Starter 
I figured it would be as simple as that. I just wanted to make sure I wasn't doing something wrong.
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