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Hello from Ottawa, canada

post #1 of 7
Thread Starter 

Hi there

I have been smoking meat for about 2 years. I have both WSM and Traeger and do most of my smoking on traeger. Recently i have been researching more and more sausage making art and just purchased MES 40 1st generation . Will try both cure sausages and dry sausages. Would love to meet somebody from the area to share experiences

 

cheers]

post #2 of 7

Welcome and Cheers!  We are happy you joined! b

post #3 of 7
welcome! Lots of good information here, if you are going to get into curing, make sure to try making your own bacon. Finding the belly at a reasonable price cancer difficult in Canada, like it is with any meat ($10/lb for brisket the other day, yeah I almost died seeing that price, needless to say I didn't buy). You can always make bacon from a butt or a jowl. It will all be better than the store bought stuff.
post #4 of 7
Welcome. Myself from your area.
post #5 of 7
Thread Starter 

thanks for the warm welcome. Wold love to meet some more meat smoking guys from Ottawa. leGrand it's great meeting you. 

post #6 of 7


Here's to you.
It's now covered and under the snow.
post #7 of 7

texas.gif  Good morning and welcome to the forum, from a nice chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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