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Beef Ribs..

post #1 of 5
Thread Starter 

Picked up 12lbs beautiful Plate Ribs from Restaurant Depot…rubbed with just salt and pepper, fired up the Yoder Cheyenne, 6hrs uncovered, 1.5hrs wrapped, 1/2 hr uncovered, using hickory splits…  came out just perfect.. little video included...

 

 

 

post #2 of 5
Great looking ribs!
post #3 of 5
Nice cook!
post #4 of 5

Awesome plate ribs! Point

B

post #5 of 5
Tasty looking smoke!
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