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New to smoking

post #1 of 2
Thread Starter 

Hi everyone. 

I just started smoking this past summer. I'm interested in smoking fish, ribs, chicken cheese and more.

I'm in Milwaukee, Wi

I'm presently using a Brinkman vertical electric smoker and a kettle type charcoal grill.

I'm looking forward from learning from the experts.


post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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