First cheese smoke.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
This could be completely crazy and not work, but has anyone ever tried a copper worm like in a still to cool the smoke? 3/8" OD maybe. It's a little pricey though. If you were to put the worm in a bucket. If the ambient air temp was cool enough, would it cool the smoke enough? Or would the smoke stall and not rise through it?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky