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Tri Tip and Rib Q-view

post #1 of 28
Thread Starter 

Had this rack and chunk of TT in the freezer. Been looking forward to smoking them. Hard to rank, but TT and ribs might be my top two favorite smokes so why not combine them?

 

Going to be home all day removing Christmas lights so a perfect time to smoke. Smoking with combo of pecan and apple for the first time. TT rubbed with Tatonka Dust.

 

Ribs and TT rubbed and ready!

 

Ribs on first

 

 

Ribs coming along and looking good. Smells awesome.

 

Wanted to try something so I wrapped the ribs. I reduced a grape, apple marmalade and added some water, then wrapped the ribs in it. We'll see if it make much of a difference. It probably won't but worth a shot.

 

Tri Tip baby

 

Tri Tip all done.

 

Rib unwrapped and looking more than yummy!

 

 

Well, they're all done and ready to be eaten. I have to say, not bragging, but I really nailed these ribs. Yeah, I'm hungry so everything tastes better but this is a top-3 smoke for me.

 

 

 

Tri tip - always a good smoke.

 

 

Thanks and Happy New Year!

 

Bryce

post #2 of 28
Thread Starter 

Here's a couple bites.

 

post #3 of 28
Great cook. Both look awesome. drool.gif
post #4 of 28
Looks great Bryce, gotta love TT & ribs ! icon14.gif
post #5 of 28
Looks great,thanks for reminding me I need more Tatonka Dust!
post #6 of 28
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Great cook. Both look awesome. drool.gif

Than you kindly farmer. Everyone was satisfied with this meal and, well, I over ate! Ha-ha

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks great Bryce, gotta love TT & ribs ! icon14.gif

Thank you Justin. What a super combo for sure. This time the ribs unexpectedly outshined the beef!

Quote:
Originally Posted by b-one View Post

Looks great,thanks for reminding me I need more Tatonka Dust!

Mine has lasted me quite a while. I'm glad I have some as it really works well on TT in my opinion b-one. Hope your doing well.

Bryce
post #7 of 28

How long did you cook your ribs and at what temp?  Rib seem to be something I just can't perfect, I have the sausage making down pat but seems like I just never can get my ribs to look like yours LOL! Looks great by the way. 

post #8 of 28
Great looking smoke Bryce! Tri tip and ribs is hard to top. I really like ribs and hot wings too.

POINTS!!!'
post #9 of 28

great looking tt and ribs Bryce..:Looks-Great:

dannylang

post #10 of 28
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking smoke Bryce! Tri tip and ribs is hard to top. I really like ribs and hot wings too.

POINTS!!!'

 

Thank you Case - Tri Tip left overs today!


I haven't tried hot wings yet so I have something to look forward too. I'll follow your recipe when I do.

 

Bryce

post #11 of 28
Thread Starter 
Quote:
Originally Posted by dannylang View Post
 

great looking tt and ribs Bryce..:Looks-Great:

dannylang

 

Thanks a lot Danny. Both were really good. Have a good day!

 

Bryce

post #12 of 28
Thread Starter 
Quote:
Originally Posted by Kovaku View Post
 

How long did you cook your ribs and at what temp?  Rib seem to be something I just can't perfect, I have the sausage making down pat but seems like I just never can get my ribs to look like yours LOL! Looks great by the way. 

 

Hi Kovaku,

 

In this case, I smoked for 3 hours, wrapped for 1.5 and back on the smoker for about 30 or 40 minutes. I kept the temp pretty consistently between 220 and 235. I did have a quick flare up to 245 but I don't think it affected much. I did have smoke going the entire time.


Just keep practicing and you'll get it. Ribs are awesome and I prefer baby backs.

 

Bryce

post #13 of 28

Don't know how I missed this, but that is a damn nice smoke Bryce!  points1.png

 

Ribs and TT look incredible!  Great smoke ring and color.

 

Mike

post #14 of 28
Thread Starter 

Right on, thanks Mike!

 

Looking forward to the next smoke (chicken I think....) What's next for you?

Bryce

post #15 of 28
Quote:
Originally Posted by Bryce View Post
 

Right on, thanks Mike!

 

Looking forward to the next smoke (chicken I think....) What's next for you?

Bryce

Doing some baby backs and  chicken thighs tomorrow.  Will post some Qview.

 

Mike

post #16 of 28
Thread Starter 

Excellent choices. Can't wait to see them tomorrow Mike.

 

Have a nice night.


Bryce

post #17 of 28

:points:

post #18 of 28
Thread Starter 
Thanks BD. Looks like we both enjoyed some tasty ribs recently. Have a good day!
post #19 of 28

Very nice job, it looks great points1.png

 

 

Gary

post #20 of 28
Thread Starter 

Thank you Gary. I'm already looking forward to doing it again!

 

Hope you're doing well.

 

Bryce

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