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You could "sacrifice" a small portion and fry it up in a pan. It won't taste exactly the same but it will be close. That way you can add more if it isn't hot enough for you.
You could "sacrifice" a small portion and fry it up in a pan. It won't taste exactly the same but it will be close. That way you can add more if it isn't hot enough for you.
Then just let it go until the wireless thermometer alarm sounded. 154 IT
I was expecting 17 hours at the least. It went about 12.5.
I then put it in the freezer in a pan with ice for 2 hours. I took it out and put it on the counter for two more hours. Then I put it back in the fridge.
I finally broke one open and I was amazed by the flavor. Wow. The color was also perfect. It had a little film of fat on the outside. Just a little.
Thanks for all the help. I'm already thinking of what will be next. Lol